BODUO Group manufactures industrial non-dairy creamer products, with BODUO Texas supporting customers in the United States. BODUO uses emulsification encapsulation and spray-drying technologies, with catalogue-supported performance including emulsification, dispersion, heat stability, water solubility, stability, and mouthfeel enhancement.
For industrial buyers sourcing standard non-dairy creamer grades or customized ingredient development, BODUO combines production capacity with dedicated R&D resources for food and beverage applications.
Manufacturing Infrastructure & Production Capacity
BODUO Group operates dedicated manufacturing facilities and production lines supporting industrial ingredient supply.
Annual Non-Dairy Creamer Output & Facility Scale
- Deqing Factory: Annual non-dairy creamer production capacity of 54,000 metric tons.
- Jiurun Factory: Current non-dairy creamer production capacity of 18,000 metric tons per year, with 36,000 metric tons per year of planned additional capacity.
- Group Infrastructure: Total group factory capacity of 200,000 metric tons per year across the broader BODUO ingredient portfolio.
Emulsification Encapsulation & Spray Drying
BODUO non-dairy creamer production uses emulsification encapsulation and spray drying. Catalogue-supported functional characteristics include emulsification, dispersion, heat stability, water solubility, stability, and mouthfeel enhancement.
R&D Laboratory & Custom Ingredient Development
- 1,700 m² R&D laboratory
- 100+ R&D professionals
- Experience across 1,000+ R&D projects
- Technical equipment: UHT equipment, a centrifugal/airflow dual-purpose spray drying system, and a laser particle size analyzer.
Catalogue Non-Dairy Creamer Technical Specifications
Zero-Trans Non-Dairy Creamer
| Product Model | Fat (%) | Protein (%) | Verified Applications | Shelf Life | Verified Packaging |
|---|---|---|---|---|---|
| BODUO | 35.0% | 3.0% | Milk tea / Fruit milk / Cereal | 24 months | 1kg × 20 bags or 25kg × 1 bag |
| C80 | 30.5% | 3.8% | Milk tea / Fruit milk / Ice cream / Bakery | 24 months | 1kg × 20 bags or 25kg × 1 bag |
| B90 | 35.0% | 4.0% | Milk tea / Fruit milk / Coffee | 24 months | 25kg × 1 bag |
| B85 | 34.7% | 3.5% | Milk tea / Fruit milk / Coffee / Bakery | 24 months | 1kg × 20 bags or 25kg × 1 bag |
| M30 | 26.5% | 1.5% | Milk tea / Ice cream / Fruit milk / Bakery | 24 months | 25kg × 1 bag |
| C36 | 32.5% | 2.0% | Coffee / Milk tea / Ice cream | 24 months | 25kg × 1 bag |
| H90 | 26.0% | 2.1% | Milk tea / Ice cream / Coffee | 24 months | 25kg × 1 bag |
| HM28 | 29.0% | 1.4% | Milk tea / Ice cream / Coffee / Bakery | 24 months | 25kg × 1 bag |
Classic Non-Dairy Creamer
| Product Model | Fat (%) | Protein (%) | Verified Applications | Shelf Life | Verified Packaging |
|---|---|---|---|---|---|
| 90A | 32.0% | 3.0% | Milk tea / Fruit milk / Cereal | 24 months | 1kg × 20 bags or 25kg × 1 bag |
| 88A | 31.0% | 2.9% | Milk tea / Fruit milk / Cereal | 24 months | 25kg × 1 bag |
| 50A | 30.0% | 3.1% | Milk tea / Fruit milk / Cereal | 24 months | 25kg × 1 bag |
| 80A | 32.0% | 2.7% | Milk tea / Fruit milk / Ice cream | 24 months | 25kg × 1 bag |
| 70C | 28.0% | 2.4% | Milk tea | 18 months | 1kg × 20 bags or 25kg × 1 bag |
| 30A | 30.0% | 2.3% | Milk tea / Fruit milk / Cereal | 24 months | 25kg × 1 bag |
| 32A | 20.0% | 1.9% | Milk tea / Fruit milk / Ice cream | 24 months | 25kg × 1 bag |
Industrial Non-Dairy Creamer Product Categories & Packaging
BODUO manufactures non-dairy creamer models with different fat and protein specifications for food and beverage applications.
Catalogue Model Formulations
- Zero-Trans Non-Dairy Creamers: BODUO, C80, B90, B85, M30, C36, H90, HM28.
- Classic Non-Dairy Creamers: 90A, 88A, 50A, 80A, 70C, 30A, 32A.
Industrial Packaging Options
- Standard industrial packaging: 25kg × 1 bag.
- Select model packaging: 1kg × 20 bags on designated models.
Industrial Applications
Powdered Beverages & Drinks
Catalogue applications include milk tea, fruit milk, coffee, and cereal beverage products. Relevant functional characteristics include water solubility, dispersion, stability, and mouthfeel enhancement.
Commercial Bakery Applications
Selected models are catalogued for bakery applications, including C80, B85, M30, and HM28.
Ice Cream Applications
Selected models are catalogued for ice cream applications, including C80, M30, C36, H90, HM28, 80A, and 32A.
Frequently Asked Questions
What is BODUO’s manufacturing capacity for non-dairy creamer?
BODUO Group’s Deqing factory has an annual non-dairy creamer production capacity of 54,000 metric tons. The Jiurun facility currently has 18,000 metric tons per year of non-dairy creamer capacity, with 36,000 metric tons per year of planned additional capacity. Total group factory capacity across the broader ingredient portfolio is 200,000 metric tons per year.
What packaging sizes are available for bulk non-dairy creamer orders?
Most listed non-dairy creamer models are available in 25kg × 1 bag industrial packaging. Selected models are also listed in 1kg × 20 bags.
What R&D resources support custom ingredient development?
BODUO has a 1,700 m² R&D laboratory, more than 100 R&D professionals, and experience across more than 1,000 R&D projects. Listed equipment includes UHT equipment, a centrifugal/airflow dual-purpose spray drying system, and a laser particle size analyzer.
For industrial samples, technical information, or commercial pricing, contact the BODUO Texas team.